The eating culture in Sevilla differs substantially from that of America. Restaurants do not open until 8:30pm, and are not filled with customers until about an hour later. Customers typically take their time eating one tapa at a time, and restaurants never rush them out. Take your time and enjoy the food, because each tapa is better than the next!
This restaurant is always packed. Plan on either going for lunch or right when the restaurant opens at 8:30pm; otherwise prepare to wait. That being said, it is definitely worth every minute of the wait.
Located in the center of the city, this small tapas restaurant never disappoints. It is also always busy, so try going on the earlier side to ensure a table.
Stop at this restaurant for an amazing breakfast or light lunch while visiting the touristy sites in the city.